Cuppies and Love
Tulip cupcakes! Real tulips set inside a delicious cupcake! What a wonderful idea!
Please note; Tulips are not edible flowers. They are decorational only. The author provides a list of beautiful edible and semi-edible flowers you can substitute!
Recipe and more photos at Everyday Occasions

Tulip cupcakes! Real tulips set inside a delicious cupcake! What a wonderful idea!

Please note; Tulips are not edible flowers. They are decorational only. The author provides a list of beautiful edible and semi-edible flowers you can substitute!

Recipe and more photos at Everyday Occasions

Did someone say Bacon?
You know you’re going to go to bed happy after having a Chocolate Toffee Bacon Cupcake with Salted Caramel Buttercream from sugarlipscakes
Recipe and more at the link above!

Did someone say Bacon?

You know you’re going to go to bed happy after having a Chocolate Toffee Bacon Cupcake with Salted Caramel Buttercream from sugarlipscakes

Recipe and more at the link above!


Deliciously tropical Hummingbird Cupcakes with  Cream Cheese icing, and Dried Pineapple flower topping
Recipe at; Annie Eats

Deliciously tropical Hummingbird Cupcakes with  Cream Cheese icing, and Dried Pineapple flower topping

Recipe at; Annie Eats

Lucky vanilla cupcakes with Honey Cream Cheese Frosting.  Naturally green for St. Paddy’s day. 
Recipe, photos, and more at Sprinkle Bakes

Lucky vanilla cupcakes with Honey Cream Cheese Frosting. Naturally green for St. Paddy’s day.

Recipe, photos, and more at Sprinkle Bakes

onlycupcakes:

Rhiannon of Baker Hi sent in this photo, dont her cupcakes look awesome?
Here is her recipe!

Vanilla cupcakes (makes 24 cupcakes):
3 sticks sweet butter, softened1 1/2 cups superfine sugar3 cups self-rising flour1 1/2 tsps baking powder6 eggs1 1/2 tsps vanilla extract
Preheat oven to 350F (175C)Bake for 18-20 minutes 
Chocolate Buttercream Frosting: 
1 stick of butter (unsalted)4oz baking chocolate1lb (16oz) confectioners sugar1/4 tsp vanilla1/3 - 1/2 cup milk
Melt the chocolate and the butter together, making sure not to burn it (it’s easy to do, and makes your whole kitchen smell burnt!) Pour the chocolate/butter mixture into the sugar mixture, add vanilla and milk gradually as you need it - always start low, or your frosting will be runny, and that is sad.

onlycupcakes:

Rhiannon of Baker Hi sent in this photo, dont her cupcakes look awesome?

Here is her recipe!

Vanilla cupcakes (makes 24 cupcakes):

3 sticks sweet butter, softened
1 1/2 cups superfine sugar
3 cups self-rising flour
1 1/2 tsps baking powder
6 eggs
1 1/2 tsps vanilla extract

Preheat oven to 350F (175C)
Bake for 18-20 minutes 

Chocolate Buttercream Frosting: 

1 stick of butter (unsalted)
4oz baking chocolate
1lb (16oz) confectioners sugar
1/4 tsp vanilla
1/3 - 1/2 cup milk

Melt the chocolate and the butter together, making sure not to burn it (it’s easy to do, and makes your whole kitchen smell burnt!) Pour the chocolate/butter mixture into the sugar mixture, add vanilla and milk gradually as you need it - always start low, or your frosting will be runny, and that is sad.

Strawberry cupcakes topped with rich, silky Swiss Meringue buttercream.
More photos and recipe via Tracey’s Culinary Adventures.

Strawberry cupcakes topped with rich, silky Swiss Meringue buttercream.

More photos and recipe via Tracey’s Culinary Adventures.

aminuteawayfromsnowing:

Is this not the most adorable thing you’ve ever seen?! The red velvet would add such an amazing pop of colour on a hessian tablecloth and crisp white linen. I’m so tempted to attempt these for my wedding, but something tells me they are a lot harder to DIY than they look! And that’s just the collecting-jars-bit. ;)

Recipe and how-to via Cakies.