Cuppies and Love
Chocolate Espresso Cupcakes with Mocha Buttercream.
A nice bit of caffeine in this delicious treat! Yum.
Get the recipe at The Culinary Chronicles.

Chocolate Espresso Cupcakes with Mocha Buttercream.

A nice bit of caffeine in this delicious treat! Yum.

Get the recipe at The Culinary Chronicles.

Do you love Thin Mint Girl Scout cookies? Do you also ever wish they came in Cupcake form?
Well, wait no more! They do now!
Cupcake from Ingredients of a 20-something. Recipe from Sourkraut Krafts

Do you love Thin Mint Girl Scout cookies? Do you also ever wish they came in Cupcake form?

Well, wait no more! They do now!

Cupcake from Ingredients of a 20-something. Recipe from Sourkraut Krafts

This Chocolate cupcake with Raspberry Butter cream is so decadent and delicate looking I almost don’t want to eat it!
Key word; Almost.
Recipe at Le Petit Pierogi

This Chocolate cupcake with Raspberry Butter cream is so decadent and delicate looking I almost don’t want to eat it!

Key word; Almost.

Recipe at Le Petit Pierogi

Tulip cupcakes! Real tulips set inside a delicious cupcake! What a wonderful idea!
Please note; Tulips are not edible flowers. They are decorational only. The author provides a list of beautiful edible and semi-edible flowers you can substitute!
Recipe and more photos at Everyday Occasions

Tulip cupcakes! Real tulips set inside a delicious cupcake! What a wonderful idea!

Please note; Tulips are not edible flowers. They are decorational only. The author provides a list of beautiful edible and semi-edible flowers you can substitute!

Recipe and more photos at Everyday Occasions

Deliciously tropical Hummingbird Cupcakes with  Cream Cheese icing, and Dried Pineapple flower topping
Recipe at; Annie Eats

Deliciously tropical Hummingbird Cupcakes with  Cream Cheese icing, and Dried Pineapple flower topping

Recipe at; Annie Eats

Strawberry cupcakes topped with rich, silky Swiss Meringue buttercream.
More photos and recipe via Tracey’s Culinary Adventures.

Strawberry cupcakes topped with rich, silky Swiss Meringue buttercream.

More photos and recipe via Tracey’s Culinary Adventures.